BROILED SALMON SALAD
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Provided by Sharon123
Categories Weeknight
Time 1h27m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.
- Cover and refrigerate 1 hour, turning once.
- Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.
- Set aside.
- Remove steaks from marinade; place on lightly greased rack of a broiler pan.
- Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.
- Cool slightly.
- Arrange salad greens and marinated vegetables on serving plates.
- Top with salmon steaks, tomato wedges, and avocado slices.
- Garnish, if desired, and serve with remaining dressing.
- Yield: 2 servings Lemon and Herb Dressing: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Yield: 1 1/3 cups.
Nutrition Facts : Calories 1079.2, Fat 87.2, SaturatedFat 12.9, Cholesterol 100.3, Sodium 179.7, Carbohydrate 42.1, Fiber 12.6, Sugar 20.6, Protein 41.4
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #salads #seafood #american #dinner-party #salmon #fish #dietary #saltwater-fish #brunch #number-of-servings #4-hours-or-less
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