Before my divorce, I found myself the proud owner of lots of fish....he spent an awful lot of time fishing! So I had to find numerous ways of preparing it, so that I didn't have to eat the same thing over...
Author: breezermom
The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger...
Author: karen in tbay
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store it here for safe keeping because it LOOKS DELICIOUS!...
Author: speedgrl
Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other type of seafood.
Author: TheDancingCook
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time).
Author: mama smurf
Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Author: Chef Otaktay
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe!...
Author: erinBOberrin
Make and share this Maine Boiled Lobsters recipe from Food.com.
Author: dojemi
A meaty cut of swordfish steak, topped with a tangy sauce that is both sweet and spicy...a blend of crushed pineapple and orange, tomato, garlic and hot pepper flakes. Serve the swordfish with either plain...
Author: GREG IN SAN DIEGO
This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll use early in the day- about an 8 hour soak...
Author: Leslie in Texas
I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's...
Author: cuteandbublee
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
Make and share this Grilled Garlic Appetizer Shrimp Scampi Skewers recipe from Food.com.
Author: Kittencalrecipezazz
Great method and recipe for a whole or half baked salmon. Quantities aren't important. Can be baked in either the oven or on a grill.
Author: bdunkeld
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for...
Author: BeachGirl
I love ordering Stuffed Flounder at the restaurants. This one I can enjoy at home and with less calories and carbs.
Author: David04
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fresh ginger...
Author: Dr. Jenny
Make and share this Feta Spinach Salmon Roast recipe from Food.com.
Author: Sharon123
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Author: Annacia
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped...
Author: Chef Capani
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You're going to just love...
Author: Food of the Gods
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Author: nemokitty
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely...
Author: Kittencalrecipezazz
The accompaniments to the to fish were derived from a delicious pasta dish I'd eaten. I figured it would also go well with a flaky white fish. You can substitute tilapia for the orange roughy as well....
Author: empress
Make and share this Salmon With Oregano recipe from Food.com.
Author: Alaskadiver
Saw this on AB's Thanksgiving show. It looks GREAT and I plan to make it this weekend. Just a bit of poultry for a single. And crunchy! 2/2011 Since I generally don't have bricks around my house, I have...
Author: BarbryT
Another great way to serve fish. I have used all different types of white fish so use your favorite.
Author: mommyoffour
This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants...
Author: MrCorbato
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment...
Author: Engrossed
Make and share this Pistachio Crusted Salmon recipe from Food.com.
Author: Coraniaid
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Author: kenk1492
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Author: Geema
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and...
Author: Heartsong
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Author: TruckCook
Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc
Author: Nyteglori
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster