Make and share this Wicked Blue Cheese Butter recipe from Food.com.
Author: Annacia
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes...
Author: P48422
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to...
Author: lburkett
Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep.
Author: Feisty
I had some already made pesto in the fridge, so this was quick and delicious. I can't remember eating more delicious salmon. I doubled the recipe, and it was supposed to be leftovers but there weren't...
Author: AmyZoe
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Author: sklhczech
ACV has a ton of health benefits. You must use only Organic Apple Cider Vinegar which contains which contains the "mother of vinegar". I use Bragg ACV which you should be able to find at any health food...
Author: Sooz Cooks
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple, healthy, easy and tasty!
Author: carmenskitchen
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Author: JackieOhNo
Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.
Author: Couple in Chester C
Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orange roughy...
Author: toms grill
This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Author: Laureen in B.C.
This is from an old WW cookbook (Weight Watchers 365 Day Menu Cookbook), before they had points, but I think if following the WW flex plan this is about 3 points per serving. I also think this will work...
Author: ellie_
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Author: sheepdoc
Make and share this Horseradish Gremolata recipe from Food.com.
Author: Sherry Vorick
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very flavorful.
Author: Dr. Jenny
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Author: shirley.lewis2
Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and thai basils, but you could use all sweet basil equally...
Author: under12parsecs
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Author: Trixie 2008
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not...
Author: Molly53
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Author: ratherbeswimmin
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Author: Dragonfly AZ
Make and share this Chicken With Garlic, Basil & Parsley recipe from Food.com.
Author: Pineapple
I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would...
Author: Kimke
Make and share this Lemon-Herbed Chicken Tenderloins recipe from Food.com.
Author: ratherbeswimmin
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari
Author: Abby Girl
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
Make and share this Easy, Delicious & Low Carb Taco Soup recipe from Food.com.
Author: LowCarbGizzy
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my...
Author: Phat and Sassy
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Author: Chef Jeff Z
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Author: Luby Luby Luby
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or...
Author: Foxgirl
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good....
Author: Pvt Amys Mom
A simple and yet delicious low calorie dish. I have used tilapia with this dish and it has turned out fine.
Author: mama smurf
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
Make and share this Easy Deviled Eggs & Ham recipe from Food.com.
Author: Charlotte J
Make and share this Paprika And Lemon Shrimp recipe from Food.com.
Author: MizzNezz
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just add more ingredients and adjust the seasonings...
Author: Abby Girl