WICKED BLUE CHEESE BUTTER

Wicked Blue Cheese Butter image

Make and share this Wicked Blue Cheese Butter recipe from Food.com.

Provided by Annacia

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
2/3 cup crumbled blue cheese
2/3 cup chopped fresh parsley
1/4 cup brandy
2 garlic cloves, minced
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon hot sauce

Steps:

In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
Roll the foil or paper up lengthwise to create a little cylinder of butter.
Seal the ends of the cylinder and freeze for at least 1 hour before using.
Cut with a warm knife.

*** Explore more Wicked Blue Cheese Butter Recipes »

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