SHRIMP TAPAS

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Shrimp Tapas image

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

Provided by ellie_

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Steps:

  • Combine shrimp and olives in a serving dish.
  • In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
  • Toss spice mixture with shrimp and add lemon.
  • Refrigerate until chilled.

Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3

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