This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.
Author: Jenni D
Make and share this Chocolate Brandy Tart recipe from Food.com.
Author: ladyroseofrohan
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make...
Author: jackandfiona
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing...
Author: ItalianMama
Make and share this Almond Blackberry Tart recipe from Food.com.
Author: Chef Jean
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Author: alligirl
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from...
Author: sharflan
This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged....
Author: LilPinkieJ
Make and share this Shortbread Raisin Tarts recipe from Food.com.
Author: Northern_Reflectionz
A traditional English sweet tart which originates from Bakewell in Derbyshire. Taken from Olive magazine.
Author: Lou van
This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened...
Author: interplanetjanet
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the tart with lightly whipped cream.
Author: Coppercloud
This recipe came from Pillsbury.com. I haven't tried it yet, but i'm cooking for dieters, so I was anxious to se how many calories and carbs were in it before preparing. Sounds delicious! I'll update this...
Author: teatimetory
Make and share this French-Style Orange Custard Tart recipe from Food.com.
Author: ratherbeswimmin
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
Author: ausiemaria
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers".
Author: Elisabetta47
Make and share this Blueberry Mascarpone Cheese Tarts recipe from Food.com.
Author: Montana Heart Song
This is a heavenly dessert. The flaky buttery crust filled with jam, butter and almonds just melt-in-your mouth. I've been given many praises for this one and always asked for the recipe. See my Basic...
Author: Vseward Chef-V
Straight out of Sunset Magazine. I saw this recipe while waiting in the Dr.'s office and couldn't wait to try it. Yummy! A buttery tart that has just enough sweet filling to hold the nuts together. I'll...
Author: Vseward Chef-V
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival...
Author: twissis
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Author: lob8388
Sugar sweet chunks of molten marzipan harmonise beautifully with the sharp fruity flavour of plum in this autumn tart. Choose firm plums, if they are over ripe they will oooze too much juice and you will...
Author: MarieRynr
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
Author: MsBindy
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
Make and share this Honey-Glazed Apple Pear Tart recipe from Food.com.
Author: Food.com
This wonderful sweet pie with such a scary name is a great favourite of mine. It's completely unknown in the UK. From Reader's Digest 'Cookery Year'. From the American Deep South as you guys will all know...
Author: Ethan UK
A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light...
Author: Chrystabel
Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.
Author: Olha7397
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray!
Author: truebrit
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Author: Chief Teer
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Author: CookingONTheSide
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according to my husband.
Author: QUILTQUEEN
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe. The crisp, buttery crust and the tart filling make a wonderful combination! From an April 1984 issue of Bon Appetit that featured...
Author: Leslie in Texas
This is an excellent recipe for Butter Tarts that I got out of a Canadian Living magazine many years ago. It is the best. The paper it is on is getting tattered and worn now so I thought I better post...
Author: MarieRynr
I wanted something special for my Thanksgiving Day dessert and I came up with this recipe. It takes a bit of time to do this pie, but the end result is worth the effort. The custard is creamy and luscious...
Author: Chef Joey Z.
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Author: chefjess819
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie