FRENCH APPLE TART

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French Apple Tart image

Make and share this French Apple Tart recipe from Food.com.

Provided by Nolita_Food

Categories     Tarts

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 pastry shells (homemade or store bought)
6 apples, cored,sliced 1/8 " thick (golden delicious)
1/4 cup sugar
4 tablespoons butter, cold,sliced thin
1/2 cup apricot jam, heated and strained

Steps:

  • Preheat oven to 375 degrees.
  • Arrange the apple slices decoratively on the pastry shell.
  • Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
  • Brush with heated apricot jam while tart is still hot.
  • Serve with vanilla ice cream.
  • Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.

Nutrition Facts : Calories 295.9, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.3, Sodium 171.9, Carbohydrate 44.1, Fiber 2.9, Sugar 24.4, Protein 1.9

*** Explore more French Apple Tart Recipes »

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