RICE FLOUR TARTS

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Make and share this Rice Flour Tarts recipe from Food.com.

Provided by Margaret Foget

Categories     Tarts

Time 40m

Yield 1 dozen

Number Of Ingredients 6

1/2 cup butter
2/3 cup sugar
3 eggs, well beaten
2/3 cup rice flour
1/2 teaspoon almond extract
1 pinch salt

Steps:

  • Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
  • Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
  • Top each tart with this mixture and bake at 375 for about 25 minutes.

Nutrition Facts : Calories 1942.3, Fat 108.5, SaturatedFat 63.4, Cholesterol 878.5, Sodium 1019, Carbohydrate 219.3, Fiber 2.5, Sugar 134.9, Protein 26.1

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