When Gramma passed away, my mom was given the job to make this garlic spaghetti for every family get together. It's so easy and cheap to make I decided I'd give it a try and it's awesome. The bowl will...
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of...
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts,...
Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines...
This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.
The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.
This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes.
This is a 1,2,3 very easy and fast recipe. It's soooo good! Even though with butter, still low fat and great for a quick lunch or dinner. You can substitute the butter with olive oil.
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume...
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow.