SPICY THAI NOODLES

Spicy Thai Noodles image

Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts, bamboo shoots, peas or green beans to mention a few.

Provided by BakinBaby

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 tablespoons peanut butter
1 1/2 tablespoons tahini sauce
1 teaspoon salt
4 teaspoons sugar
1/4 cup light soy sauce
2 tablespoons wine vinegar
1/4 cup sesame oil
2 teaspoons cayenne
4 garlic cloves (minced)
1/2 cup green onion (chopped)
1 lb spaghetti (cooked and drained)
1/4 cup carrot (chopped)
1/4 cup water chestnut (chopped)

Steps:

Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.
Pour over well drained spaghetti, toss to coat.
Garnish each individual serving with carrots, water chestnuts & remaining green onions.
You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.

Nutrition Facts : Calories 450.1, Fat 15.1, SaturatedFat 2.5, Sodium 1125, Carbohydrate 65.4, Fiber 3.8, Sugar 6.7, Protein 14

*** Explore more Spicy Thai Noodles Recipes »

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