FRANK'S SPAGHETTI

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Make and share this Frank's Spaghetti recipe from Food.com.

Provided by naipaula.kerr

Categories     Spaghetti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 chopped onion
2 tablespoons olive oil
1 tablespoon garlic
1/2 tablespoon basil
4 ounces sliced mushrooms
3 (8 ounce) cans tomato sauce
1 (4 ounce) can tomato paste
1/2 tablespoon oregano
1 -2 tablespoon sugar
1/2 tablespoon garlic salt
1 tablespoon parmesan cheese
18 meatballs
6 ounces spaghetti noodles

Steps:

  • Cook noodles as per package instructions.
  • Saute onion and garlic in olive oil.
  • Add basil and mushrooms and saute a little longer.
  • Add tomato sauce and paste.
  • Add spices over top of sauce.
  • Simmer about 30 minutes until taste are well blended.

Nutrition Facts : Calories 219.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 765.1, Carbohydrate 37.5, Fiber 3.9, Sugar 10.5, Protein 7.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pasta-rice-and-grains     #spaghetti

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