SPAGHETTI CHILI
Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.
Provided by Mrs. Missy
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion.
- Brown ground beef with onion.
- In a separate big pot mix together tomato juice, spaghetti, and beans.
- Add drained ground beef and heat through.
Nutrition Facts : Calories 960.9, Fat 23.4, SaturatedFat 8.7, Cholesterol 77.1, Sodium 3800.1, Carbohydrate 139.7, Fiber 10.7, Sugar 16.6, Protein 51.1
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