Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions
Author: Sara Buenfeld
Greet guests with a pouch of snack mix and a beverage to welcome them.
Author: Betty Crocker Kitchens
Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too
Author: Chelsie Collins
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...
Author: Anna Stockwell
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix...
Author: Betty Crocker Kitchens
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Author: Betty Crocker Kitchens
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution,...
Author: Sam Worley
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Author: Rhoda Boone
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Author: Betty Crocker Kitchens
Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic
Author: Sarah Lienard
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Author: By Betty Crocker Kitchens
Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.
Author: By Betty Crocker Kitchens
Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.
Author: Betty Crocker Kitchens
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani
Author: Betty Crocker Kitchens
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Our sweet and savory fries are best served with a side of creamy coconut-maple dipping sauce.
Author: Brooke Lark
Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.
Author: Betty Crocker Kitchens
A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred...
Author: By Betty Crocker Kitchens
Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Author: Betty Crocker Kitchens
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Author: By Betty Crocker Kitchens
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the...
Author: Steph
In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.
Author: By Betty Crocker Kitchens
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack
Author: Sophie Godwin - Cookery writer
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Author: By Betty Crocker Kitchens
Try your hand at this version of vegetable tempura- sparkling water makes the batter super light and crisp. Serve with homemade dip
Author: Cassie Best
Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.
Author: Chris Morocco
Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.
Author: By Betty Crocker Kitchens
These yummy potato bites will make a great after-school treat!
Author: Betty Crocker Kitchens
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Author: By Betty Crocker Kitchens
Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Author: By Betty Crocker Kitchens
Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown
Author: Ben Lee
Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Author: By Betty Crocker Kitchens
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip
Author: Betty Crocker Kitchens
Bacon and bourbon elevate traditional caramel corn into a grownups-only gourmet treat.
Author: Cheri Liefeld
Shake up a tasty, munchy, cereal snack mix in just 10 minutes!
Author: Betty Crocker Kitchens
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Author: Betty Crocker Kitchens
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel
Give your pup something to beg for with these pet-friendly puppy treats. Start by stirring up a dough made from pumpkin, peanut butter, and brown rice flour. Then roll out, cut into Spot's favorite shape,...
Author: Betty Crocker Kitchens
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Author: Paula Jones
Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!
Author: By Betty Crocker Kitchens