PHILLY CHEESESTEAK DIP

Philly Cheesesteak Dip image

Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Provided by Betty Crocker Kitchens

Categories Snack

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4.5 oz) Old El Paso™ green chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, if desired

Steps:

Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g