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Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Monte Cristo Chicken

Author: Lesley Porcelli

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Pastrami Salmon

Author: David Burke

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Orange Cranberry Bundt Cake

Author: Marge Perry

Green Chile Pork Pozole

Author: Chad Luethje

Blackberry Peach Crisp

Author: Dean Rucker

Chocolate Hazelnut Pudding

Author: Lesley Porcelli

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Chicken and Cheese Sliders

Author: Jennifer Iserloh

Fruit and Nut Pancakes

Author: Stephanie Clarke

Spiced Turkey Empanada

Author: Jennifer Iserloh

Grape Crush Martini

Author: Peter Hoffman

Mexican Tuna Tostadas

Author: Adeena Sussman

Edamame Hummus

Author: Kerri Conan

Almond, Plum and Peach Pie

Author: Zoe Singer

Tomato and Corn Salad

Author: Marge Perry

Tropical Fruit and Cake Trifle

Author: Marge Perry

Chicken With Olive Tapenade

Author: Marge Perry

Cranberry Crunch Salad

Author: Jennifer Iserloh

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Open Faced Omelete

Author: Georgia Downard