GREEN CHILE-PORK POZOLE

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Green Chile-Pork Pozole image

Provided by Chad Luethje

Categories     Soup/Stew     Pork     Sauté     Quick & Easy     Dinner     Lunch     Healthy     Hominy/Cornmeal/Masa     Chile Pepper     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 14

1 1/4 teaspoons olive oil
1/2 cup diced onion
1/4 cup diced celery
2 tablespoons chopped fresh cilantro, divided
2 1/2 teaspoons chopped garlic
1/2 pound lean, boneless pork loin, diced
1/2 cup drained hominy (or drained canned corn)
1/2 cup diced green poblano pepper
3 ounces canned tomatillos, diced
2 teaspoons cumin seeds
2 teaspoons dark chili powder
2 3/4 cups chicken stock
1 teaspoon ground coriander (optional)
Salt and freshly ground black pepper

Steps:

  • Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.

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