GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE

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Grilled Shrimp with Spicy Tamarind Dipping Sauce image

Provided by Anita Lo

Categories     Garlic     Quick & Easy     Backyard BBQ     Shrimp     Summer     Grill     Grill/Barbecue     Healthy     Tamarind     Self

Yield Makes 8 servings

Number Of Ingredients 8

24 jumbo shrimp, shelled and deveined
8 wooden skewers, soaked in water 20 minutes
4 cloves garlic, finely chopped
1/4 cup tamarind paste (found in Asian markets)
1 tablespoon canola oil
1 tablespoon fish sauce
1-2 tablespoons red pepper flakes
1 tablespoon sugar

Steps:

  • Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

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