GRAPE CRUSH MARTINI
Steps:
- Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love