MINI SAVORY CLAFOUTI

Mini Savory Clafouti image

Make and share this Mini Savory Clafouti recipe from Food.com.

Provided by Chef Fibi

Categories Savory

Time 45m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

butter or oil, for muffing tins
1/4 cup cornstarch
1 1/4 cups whole milk
2 large eggs
2 large egg yolks
1 cup tsps kosher salt
1 pinch cayenne
1/2 cup crumbled cheese (divided)
1 -2 tablespoon of finely chopped fresh herbs (such as basil, chives, dill) or 1 -2 tablespoon flat leaf parsley

Steps:

Position rack in the top third of the oven and preheat to 450°; butter muffing tins.
Put the cornstarch in a medium bowl.
Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. Whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
Put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
Bake for 15 to 18 minutes.

Nutrition Facts : Calories 15.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 18.9, Sodium 2375, Carbohydrate 1, Sugar 0.4, Protein 0.8

*** Explore more Mini Savory Clafouti Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #dietary #low-calorie #low-carb #low-in-something #taste-mood #savory #number-of-servings