My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Author: Bamabelle1202
This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.
Author: JenSmith
My great-great grandparents were French Canadian. When a fire destroyed their home, they packed up the few possessions that could not burn (her metal measuring cups and a few pots and pans) and their two...
Author: Family Favorites
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with,...
Author: libragay42
I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there,...
Author: Scoutie
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite...
Author: LonghornMama
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally...
Author: lolablitz
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make...
Author: Cat..atude
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Author: Get Smart
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but really...
Author: LifeIsGood
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served...
Author: Myra9035
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can...
Author: Jim C.
Georgia grown Vidalia onions are prolific...hubby couldn't stand it and had to buy a huge bag....This was an awesome recipe. Next up...... Pizza
Author: Sherry Blizzard
Make and share this Bisquick Chicken and Broccoli Pie recipe from Food.com.
Author: Venqat65
Make and share this Pan-Fried Toad-In-The-Hole recipe from Food.com.
Author: ZYXEL
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Author: Jacque Jacques
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Author: ncardie
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Author: newspapergal
This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made...
Author: Geema
Make and share this Magic Crust Blender Quiche recipe from Food.com.
Author: Food.com
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo
There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled...
Author: shopkeepervicki
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: Vamy7913
My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this...
Author: GourmetChris
Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's...
Author: French Tart
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags...
Author: Witch Doctor
This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time. Great for leftover turkey from Christmas or Thanksgiving, but worth...
Author: Noo8820
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it....
Author: Ppaperdoll
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great...
Author: Tisme
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4...
Author: echo echo
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally...
Author: Susan Feliciano
An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is,...
Author: Inge 1505
Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture.
Author: swissms
Make and share this Louisiana Crawfish Pie recipe from Food.com.
Author: ratherbeswimmin
This one was a family favorite when we were kids but I did not find the recipe in Mom's notebook. (She had an entire dresser drawer full of recipe clippings and I just took the notebook and few of the...
Author: Marcia McCance
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.
Author: TheDiva1959
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Author: Chickee
At one time quiche was considered a 'sophisticated' dish, served at well to do luncheons. My how things have changed. Now a regular weekday meal in many homes, quiche may contain ingredients from the exotic...
Author: Diana 2
A delicious full balanced meal that is low in calories, fat, and carbs! Cooked spaghetti squash makes an excellent substitute for regular pasta. It's filling comfort food and kids love it, too!
Author: StrikingEyes00
Make and share this Chicken - Broccoli Divan Pot Pie recipe from Food.com.
Author: lilkittykt
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on Weight Watchers and has asked me to make this quiche...
Author: Belgarion66
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which...
Author: Cassie *
This recipe accompanies the "Cabbage Pirozhki" recipe I found online and also posted here at JaP, but you can use it for any hand pie. Note, that traditional Russian piroshki dough usually uses milk and/or...
Author: Maureen Martin