TOURTIERE TARTS
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.
Provided by Cat..atude
Categories Savory Pies
Time 40m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
- If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
- Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
- Line muffin tins with tart shells. Spoon meat mixture to fill.
- Bake at 400 degrees F until browned.
- To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.
Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4
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