HIDDEN VALLEY QUICHE

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Make and share this Hidden Valley Quiche recipe from Food.com.

Provided by LAURIE

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 8 inch pie shell, baked and cooled
1 cup grated swiss cheese
3 eggs
1 cup whipping cream
1 package buttermilk ranch salad dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 400.
  • Sprinkle bacon and cheese into the pie shell.
  • Beat eggs until frothy.
  • Add cream and dressing mix, mixing well.
  • Pour into pie shell covering the cheese.
  • Bake 20 minutes at 400.
  • Reduce heat to 350 and bake 15-20 minutes until center in set.
  • Cool 10 minutes before cutting.

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