ITALIAN SPINACH PIE

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Italian Spinach Pie image

Make and share this Italian Spinach Pie recipe from Food.com.

Provided by Irmgard

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked spinach
1 cup ricotta cheese
2 eggs
1/2 cup sun-dried tomato, chopped (optional)
1/4 cup shredded fresh basil leaves or 1 tablespoon dried basil
1 tablespoon olive oil
salt and pepper
1 partially 9-inch baked pie crust

Steps:

  • Preheat the oven to 375 degrees F.
  • Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets.

Nutrition Facts : Calories 276.6, Fat 19.7, SaturatedFat 6.8, Cholesterol 91.4, Sodium 228.4, Carbohydrate 16.1, Fiber 0.8, Sugar 0.3, Protein 9

*** Explore more Italian Spinach Pie Recipes »

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