This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no crust.
Author: sylvia
Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Author: Miss Annie
I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn out. If you will measure all of your ingredients...
Author: FLUFFSTER
YEAH!! -- MY FIRST POST -- :O) This recipe was originally from Williams Sonoma... it now has my finishing touches... We can't get enough of this!! Good for leftover veggies and meat. P.s. Since the little...
Author: MissTiff16
A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Author: Kendiala
Make and share this Chicken Dinner Pot Pie recipe from Food.com.
Author: Windchime
Make and share this Old Fashioned Chicken Pot Pie recipe from Food.com.
Author: Olha7397
Make and share this Creamy Smoked Cod Pie With Cheesy Potato Topping recipe from Food.com.
Author: Lisa6081
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Author: Andy Wold
This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the...
Author: Brandess
I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the...
Author: Cecelia Anderson
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc....
Author: Geema
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Author: tanz674
This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Author: anchor girl
This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.
Author: Monika Rosales
Make and share this Cheddar Chicken Pot Pie recipe from Food.com.
Author: juicyjuice
Make and share this Caramelized Onion, Feta and Spinach Quiche recipe from Food.com.
Author: WonderMima
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Author: LMillerRN
Make and share this Impossibly Easy Bacon Cheeseburger Pie recipe from Food.com.
Author: 911spatcher
Make and share this Emeril's Lobster Pot Pie recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Author: terry264
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Author: Derf2440
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Author: Jolene Green
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect...
Author: Tracey Fortier
As seen on http://www.deliciousmagazine.co.uk/recipes/butternut-squash-spinach-and-goats-cheese-pie-with-cheesy-pastry. It really is exceptionally good. Serves 6-8 Takes 40 minutes to make, 1 hour 15 minutes...
Author: Sara K.
Another wonderful recipe from Sheila Lukins "Celebrate". A nice change from chicken potpie. Have never really timed prep time, so it's a guesstimate!
Author: keeney
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Author: deinemuse
A yummy quiche for silverbeet - and spinach - lovers, adapted from the April 2006 issue of the Australian magazine 'Super Food Ideas'. To make this recipe vegetarian, simply leave out the bacon!
Author: bluemoon downunder
This recipe is from my mother's cousin, who ran a small polish restaurant in our area for over 40 years! Really makes a difference to have the right dough!
Author: Doreen Schultz
My family loves this recipe.I make it when they can all be home,(with everyone's busy schedules). It doesn't really matter who all will be here to eat it.I don't know how to make a little bit! If you like...
Author: Tammy Parks
Make and share this Tourtiere (Aka Meat Pie) recipe from Food.com.
Author: Food.com
Make and share this Spinach, Cheddar, and Swiss Quiche recipe from Food.com.
Author: Margaret R.
I developed this recipe to use ground turkey, which I love. It lends itself very well to OAMC & is kid-friendly. Great for potlucks or to take to a family when Mom is ill or new baby at home.
Author: Chef Cindee
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Author: Vseward Chef-V
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Author: Chef Florida Janie
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese...
Author: MomMakesDinner
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan cheese and have a very tasty dish. Next time,...
Author: Kats Mom
Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and...
Author: JustaQT
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast...
Author: seashell
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Author: Finicky
Recipe is from an old Bon Appetite magazine.
Author: Daily Inspiration S
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC...
Author: Little Sand Fairy
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
I got this recipe from a Taste of Home magazine about 10 years ago. From the first time I made it, it was a favorite and I had to make it at least once a month. I think my youngest son would have eaten...
Author: Deb Wilson
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this...
Author: bluemoon downunder
Make and share this Breakfast Quiche With Bacon recipe from Food.com.
Author: CookingONTheSide