OLD FASHIONED CHICKEN POT PIE
Make and share this Old Fashioned Chicken Pot Pie recipe from Food.com.
Provided by Olha7397
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, melt butter.
- Stir in flour, garlic, salt and pepper until blended.
- Gradually stir in water, milk and bouillon.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat.
- Stir in chicken and vegetables; set aside.
- For the pastry, combine flour and celery seed in a bowl.
- Cut in cream cheese and butter until crumbly.
- Work mixture by hand until dough forms a ball.
- On a lightly floured surface, roll two thirds of dough into 12 inch square.
- Transfer to an 8-inch square baking dish.
- Pour filling into crust.
- Roll remaining dough into a 9-inch square; place over filling.
- Trim, seal and flute edges.
- Cut slits in pastry.
- Bake at 425°F for 30 to 35 minutes or until crust is golden brown and filling is bubbly.
- Yield: 6 servings.
- Country Woman.
Nutrition Facts : Calories 589.1, Fat 38.6, SaturatedFat 22.9, Cholesterol 134.6, Sodium 644, Carbohydrate 39.8, Fiber 2.8, Sugar 0.3, Protein 21.5
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