Author: Maria Thomann
Author: Karen Vanersloot-Richards
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Author: Paul Grimes
Author: Maricel Presilla
Author: Roberta Lee, M.D.
Author: Jayne Cohen
Author: Jessica Harlan
Author: Enid Lelchook
Author: Tori Ritchie
Author: Victoria Granof
Author: Molly Stevens
Author: Ian Knauer