BRANDY CARAMELIZED PEACHES. HOW TO USE PEACH NO.1

BRANDY CARAMELIZED PEACHES. HOW TO USE PEACH NO.1 image

Yield 2 people

Number Of Ingredients 7

Ingredients 2 person
2-4 peaches or nectarines, halved and pitted (or cut into smaller pieces)
2-3 Table Spoon of sugar,
1 tablespoon of unsalted butter
2 tsp. fresh lemon juice
Spices (1/8 tsp. ground ginger, ground cinnamon, and /or quatre-épices)
Brandy, Cognac, Grand Manier,

Steps:

1. In a fry pan over medium heat, melt the butter and sugar until little brown. 2. Add the peaches, cut side down, and cook until browned underneath, about 5-10 minutes. 3. Pour in spice mixture and brandy and cook, turning the peaches over occasionally, until they are tender and caramelized and the liquid is syrupy. 4. Transfer the peaches to a plate and stir the lemon juice into the syrup. Serve with crème fraîche, ice caream, or simply with little brandy.