ANDOUILLE AND TOMATO ISRAELI COUSCOUS JAMBALAYA

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ANDOUILLE AND TOMATO ISRAELI COUSCOUS JAMBALAYA image

Categories     Pork     Sauté     Quick & Easy

Yield 2-3 people

Number Of Ingredients 11

1 Tbsp olive oil
1 medium yellow onion, diced
2-3 cloves garlic, minced
2-3 hot dog sized andouille sausages, cut into bite size pieces
1 c. Israeli couscous
1 1/2 c. chicken broth
1 can fire roasted tomatoes, drained and diced
1 dried bay leaf
1 tsp turmeric
1 tsp ground cinnamon
salt to taste

Steps:

  • 1. Heat olive oil over medium-high heat in large frying pan. 2. Add garlic, onions, and sausage and cook for about 3 minutes. 3. Add couscous and stir frequently for 2-3 more minutes. 4. Add tomatoes, chicken broth, bay leaf, turmeric, cinnamon, and salt. 5. Bring to a boil. 6. Cover, and reduce to simmer for 15 minutes. 7. Kill the heat and let sit for another 10-20 minutes (the more patient you are the better it tastes!). 8. Enjoy!

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