QUICK CHICKEN RAMEN NOODLE STIR FRY

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Quick Chicken Ramen Noodle Stir Fry image

Categories     Chicken     Casserole/Gratin     Winter     Dinner     Sauté     Healthy

Number Of Ingredients 15

2 - 3.5 Ounce Pkg. ounce Instant Ramen Noodles
1/3 cup Chicken Stock
1/4 cup Oyster Sauce
1 tablespoon Rice Wine Vinegar
1 tablespoon Canola Oil
1 pound Chicken Thighs, skinless, boneless
1 1/2 cups Broccoli Florets, small
1 cup Onion, diced
1 cup Red Bell Pepper, diced
1 cup Shitake Mushrooms, sliced
3 cloves Garlic, minced
1 tablespoon Ginger, grated
2 tablespoons Green Onion, Sliced
2 tablespoons Toasted Sesame Seeds
1 teaspoon Sirracha

Steps:

  • Boil a large pot of water to cook noodles until tender, 3-4 minutes.
  • In a medium bowl whisk chicken stock, oyster sauce, rice wine, sirracha.
  • Heat oil in skillet. Cook chicken 4-6 minutes. Set aside. Stir in broccoli, onion, bell pepper, mushroom and cook until tender. 4-5 min.
  • Stir in garlic and mix. Stir in Chicken and stock mix. Stir in noodles. Sauce 1-2 minutes or until heated through.

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