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Sauteed Scallops with Vegetables

Author: Andrea Webster

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Callaloo Stew

Author: Beatriz Llamas

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Chicken Picadillo Enchiladas

Author: Charlie Jones

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Summer Corn Chowder with Bacon

Author: Hannah Levitz

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

French Red Onion Soup

Author: Melissa Roberts