SAUSAGE AND PEPPER PASTA SUPPER

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Sausage and Pepper Pasta Supper image

An easy Sausage and Pepper Pasta Supper

Provided by Suzanne Solberg

Categories     Pasta     Sauté     Quick & Easy     Sausage     Bell Pepper     Bon Appétit     Los Angeles     California

Yield Serves 4 to 6

Number Of Ingredients 13

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
1 large green or yellow bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, sliced
1 14 1/2-ounce can tomatoes, diced, juices reserved
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
N/A pepper
1 pound penne pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

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