SHERRIED MUSHROOM SOUP

Sherried Mushroom Soup image

Categories Soup/Stew Mushroom Sauté Quick & Easy Sherry Shallot Simmer Boil Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, chopped fine (about 1/2 cup)
3/4 pound mushrooms, half of them sliced and the rest chopped fine
3 tablespoons cream Sherry
2 cups low-salt chicken broth
1/4 cup chopped fresh chives or scallion greens

Steps:

In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.

*** Explore more Sherried Mushroom Soup Recipes »

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