Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep...
Author: Chef Larry
Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet &...
Author: Denise
Make and share this Caviar Cream Sauce recipe from Food.com.
Author: Elly in Canada
This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!
Author: TaraB.
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Author: Cathy17
This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe...
Author: Neighborhood Fruit
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Author: januarybride
If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with...
Author: 2Bleu
Make and share this Salsa by Tyler Florence recipe from Food.com.
Author: Juenessa
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Author: Sackville
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean...
Author: Sharon123
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Author: Karen From Colorado
Make and share this Orange & Pineapple Salsa recipe from Food.com.
Author: Dancer
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool...
Author: Kim127
This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!
Author: Luckeydevil
Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual...
Author: Mainely Debbie
Pasta is my passion and I'm always looking for new sauces to dress it up. Today I came up with this one. It contains one of my favourite chicken and apple sausages made by Applegate Farms. The sausage...
Author: Chef Joey Z.
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Author: Ambervim
This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.
Author: CookingLaura
a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"
Author: hollywall
Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini...
Author: Seebee
Make and share this Grilled Shrimp Tacos With Tropical Salsa recipe from Food.com.
Author: Food.com
The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to cover the rubber or plastic parts of your blender...
Author: Miss Annie
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Author: Mareesme
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe...
Author: French Tart
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Author: Dreamer in Ontario
The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.
Author: Dr. Paul
From the October 2007 issue of Good Housekeeping Magazine. An updated version of GH's 2002 "The Best (Do-Ahead) Turkey Gravy" (recipe # 42402). For extra added flavor, add pan juices from the roasted turkey...
Author: Dee514
Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.
Author: King Lu
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Author: Kellie in SLO
This is probably not like the usual run-of-the-mill salsas you are used to. It's a roasty type of salsa, with guess what? No tomatoes allowed. If you thought salsa had to have tomatoes, you should definitely...
Author: PalatablePastime
I got this recipe from my girlfriend Cher-she said not to let any one ingredient drown out the others. When put together it should be a taste of its own, DO NOT use Miracle Whip.
Author: Diana Adcock
This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows...
Author: BakinBaby
Make and share this Cranberry - Pear Sauce recipe from Food.com.
Author: Alan in SW Florida
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by...
Author: pamela t.
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic...
Author: Jamie Renee
Hollandaise is emphatically not an "egg-lemon sauce"; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce...
Author: R. L. Wallace
Make and share this Sweet & Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear
My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It...
Author: Penny Stettinius
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Author: Millereg
Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Author: Diana Adcock
I really did make up this recipe on my own, with the help of an Italian lady through emails. The mingling of the oil/spices is the key. We were really into Once a Month Cooking for awhile and this sauce...
Author: Angel91805
For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and...
Author: djmastermum
This is a family favorite that I picked up while visiting a friend after her trip south of the border
Author: Miss Erin C.
A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal.
Author: sheba23
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Author: lazyme
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about...
Author: marisk