EASY RASPBERRY COULIS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Raspberry Coulis image

This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

Provided by Sackville

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

300 g fresh raspberries
100 g caster sugar

Steps:

  • Put the raspberries and sugar in a bowl.
  • Mix and leave until the juices are running from the berries.
  • Blend to a purée.
  • Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9

There are no comments yet!