Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours...
Author: trina_b27
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this San Marzano Tomato-Basil Sauce recipe from Food.com.
Author: balpa
Make and share this Delicious Red Wine Sauce recipe from Food.com.
Author: Allyoop
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Author: hokiegal
Make and share this My Moms Piquant Sauce recipe from Food.com.
Author: Chef warren
From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas. Enjoy!!
Author: Mindset
By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash....
Author: Poll_of_the_Purple_
Make and share this Mango Flambe (Or Peach or Pineapple or Use Your Imagination) recipe from Food.com.
Author: Ambervim
So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.
Author: Sharon123
Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A...
Author: TOOLBELT DIVA
A.1. Original Sauce Recipe Contest Entry. We had this incredible appetizer on vacation this summer that combined creamy polenta with a savory sauce. My husband didn't think he'd like it at all but loved...
Author: Felicia M.
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Author: acid.
Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.
Author: chef FIFI
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"),...
Author: PalatablePastime
Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of...
Author: bellasbanquet
Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.
Author: littlemafia
This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from...
Author: lauralie41
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Author: breezermom
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Author: spatchcock
I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire) Escoffier uses nutmeg and white pepper. Most of...
Author: Da Huz
This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Start with 3 tablespoons tomato paste and add in more to taste.
Author: Kittencalrecipezazz
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Author: CulinaryQueen
Make and share this Caribbean Banana Jam recipe from Food.com.
Author: OceanIvy
There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.
Author: lauralie41
Make and share this Savory Thai Peanut Sauce recipe from Food.com.
Author: Hadice
Make and share this Pub Sauce for Burgers recipe from Food.com.
Author: Diana Adcock
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.
Author: DoubleAs Mom
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole...
Author: Malaliu
Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.
Author: michEgan
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Author: Julesong
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything,...
Author: Mom2CuteBoys
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it...
Author: Momma Jenny
Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.
Author: kelly in TO
My source for this recipe is "From The Recipe Files of the C.I.A. (Culinary Institute of America) Cookbook". I rarely enter part of a recipe, but this 1 was for an asparagus sauce to compliment cheese...
Author: twissis
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great...
Author: children from A to Z
This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from...
Author: saylaveev
This is my mom's sauce and it has taken me some time to perfect it to be as good as hers. You can use fresh tomatoes or use good quality canned tomatoes. If you don't want a meat sauce, then just omit...
Author: CulinaryQueen
Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.
Author: seahorse73
This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well,...
Author: ThespiSis
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever...
Author: CookingdadVA
This is my nonna's old standby, when I was growing up, I would live for the weekends that we went to visit her, cause she'd make this everytime...It isnt loaded with ingrediants, and thats what makes it...
Author: Le Beast
Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.
Author: MizzNezz
This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!
Author: ChefLee
I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!
Author: Ackman
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient is white vinegar, which really makes the...
Author: ksaxsma