POLISH EASTER SAUCE (SOS DO SWIECONEGO)

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Polish Easter Sauce (Sos Do Swieconego) image

There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.

Provided by lauralie41

Categories     Sauces

Time 1h20m

Yield 1 cup

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup mayonnaise
1 -2 hard-boiled egg, chopped
1/2-3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Steps:

  • In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
  • Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
  • Refrigerate until well chilled.

Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9

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