Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Author: Amy in Hawaii
Make and share this Best Turkey Gravy from Cook's Illustrated recipe from Food.com.
Author: RubySue
This is the best stuff ever ('eveh' if you're from New England)! This is the ragout from Willies Steakhouse and those in the Worcester area know it well! The recipe is also from the CIA's (Culinary Institute...
Author: BratGyrl
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time...
Author: Rick Young
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Author: Karen Elizabeth
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce...
Author: Boyz 5
This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on...
Author: love4culinary
Make and share this Pineapple, Mango and Corn Salsa recipe from Food.com.
Author: Dancer
Make and share this Subway Sweet Onion Sauce recipe from Food.com.
Author: Mooseybear
New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it...
Author: katie in the UP
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used...
Author: Sydney Mike
Make and share this Chili Tomato Sauce recipe from Food.com.
Author: pattikay in L.A.
From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I...
Author: Redneck Epicurean
Just a remake of one that is already on here... Excellent restaurant quality recipe, just a little less calories and fat. Seems like a lot of calories and fat, but it is a quarter of both the original...
Author: DidIDoThat
Pronounced LEH-cho, this is a simple but versatile sauce. It's unique flavor is derived from the hot peppers, which vary immensly in intensity of hotness, so use more or less peppers to match your taste....
Author: Sharon123
This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.
Author: HeathersKitchen
This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make...
Author: English_Rose
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't many ingredients, so it's simple to make. You...
Author: atm1970
This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is...
Author: Kittencalrecipezazz
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg...
Author: sugarpea
This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little...
Author: rileyk2
Make and share this Lemon Dill Sauce for Fish recipe from Food.com.
Author: DSimone
This recipe has been in our family for years. If you like a little sweetness added to your sauce, this spaghetti sauce is the best I have ever tasted. Hope you enjoy, try it out sometime!!
Author: mellymouse_72283
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Author: English_Rose
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and then...
Author: PaulaG
I was craving a light and savory pesto one summer night, but didn't want to run to the store for the only missing ingredient: pine nuts. This recipe is a combination of different pesto recipes. The lime...
Author: Hadice
I made this up the other night because I ran out of fat free yogurt for a raita. It was great on our grilled Thai chicken, and I'm sure it would be great with grilled fish or shrimp, on grilled veggies,...
Author: A la Carte
I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey...
Author: imatrad
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!
Author: R. Warren Meddoff
Make and share this Avocado and Tomatillo Dip recipe from Food.com.
Author: Dawnab
My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce...
Author: TheShields
I use this as a great way to get fruits into my diet. Sometimes over a scoop of frozen fat free cool whip...sometimes scooped with fat free/low cal nilla wafers! Very yummy
Author: Stargazer Lily
This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.
Author: CountryLady
Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts.
Author: MeliBug
I tagged I'mPat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese....
Author: Dienia B.
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Author: Bone Man
Make and share this Cranberry-Apple Glaze for Turkey recipe from Food.com.
Author: senseicheryl
This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce...
Author: LindaS
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Fat Free Alfredo Sauce recipe from Food.com.
Author: Clean Plate Club
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Author: duonyte
Make and share this Chilled Lobster Salad With Basil-Lime Salsa recipe from Food.com.
Author: Dancer
From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.
Author: Miss Annie
This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great...
Author: msjill111
This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.
Author: Kittencalrecipezazz
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Author: threeovens
Don't let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed...
Author: cannedfood
This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.
Author: Sydney Mike