CHERRY SALSA

Cherry Salsa image

From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.

Provided by duonyte

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sweet cherries, pitted and halved
1/2 red onion, minced
1/2 cup almonds, lightly toasted and chopped
1 jalapeno, seeded and minced
1 tablespoon honey
1 pinch ground cinnamon
1 lime, juice of
1/3 cup chopped cilantro
julienned mint leaf, a few
salt and pepper, to taste

Steps:

Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
Stir in the lime juice, cilantro and mint leaves.
Season with salt and pepper to taste.

Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6

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