Make and share this Chunky Watermelon Salsa recipe from Food.com.
Author: andypandy
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Author: MsPia
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Author: Penny Stettinius
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic,...
Author: Peppermeister1
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Author: buckeyes2008
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great...
Author: Chef Sel
A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!
Author: Gator Lady
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there...
Author: Hey Jude
This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!
Author: ChipotleChick
Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.
Author: bonjourmn
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with...
Author: Bev I Am
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Author: Kim19068
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle...
Author: BeachGirl
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my...
Author: Coffeewench3
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Author: QueenJellyBean
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Author: SuperSpike
Make and share this Quick and Easy Spaghetti/Marinara Sauce recipe from Food.com.
Author: Smockmock
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
Author: Rita1652
This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day....
Author: Barbasol
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered...
Author: spatchcock
This is a spicy, fruity salsa . We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the jar; we love the sweet and spicy combination! It...
Author: Preschool Chef
We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or...
Author: Jeffs Girl Way Out
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this...
Author: Kittencalrecipezazz
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
Author: Rita1652
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips,...
Author: Rachie P
For a reduced fat sauce this is pretty darn good! Add in some cooked broccoli or peas if desired, serve this over cooked pasta, fettuccine work well with this! .
Author: Kittencalrecipezazz
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
Author: Gingerbear
Make and share this Habanero Fig Jam-Hot and Spicy Good! recipe from Food.com.
Author: Rita1652
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use...
Author: andypandy
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made....
Author: Sharon123
This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good...
Author: Pokey in San Antonio
Make and share this Pineapple Tomatillo Salsa recipe from Food.com.
Author: TishT
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Author: gailanng
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Author: Kittencalrecipezazz
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
Author: Recipe Reader
Make and share this Big Batch Spaghetti Sauce recipe from Food.com.
Author: Steve P.
How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Author: Colean
A tangy sauce that goes well with ground sirloin, cold shrimp or crab. The original recipe was developed by Chef "Pancho" at the London Chop House in Detroit. Makes 1 1/2 quarts and can be stored in refrigerator...
Author: Janeydoe
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel...
Author: Outta Here
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Author: PaulaG
Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.
Author: gailanng
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure...
Author: Sous Chef Bentley
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion...
Author: gingerkitten D
This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some or sprinkle on top.
Author: aerobicon