THANKSGIVING SANGRIA
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Provided by Kat Boytsova
Categories House Cocktail Thanksgiving Punch Sangria Red Wine Rum Pomegranate Pomegranate Juice Cinnamon Ginger Pear Cocktail Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring pomegranate juice, cinnamon, allspice, and one-third of ginger to a simmer in a small saucepan over medium-low heat. Cook 10 minutes, then remove from heat and let steep 10 minutes.
- Strain pomegranate mixture through a fine-mesh sieve into a pitcher, reserving cinnamon sticks. Add wine, pear, pomegranate seeds, rum, cinnamon sticks, and remaining ginger and stir to combine. Cover and chill at least 4 hours.
- To serve, fill pitcher or punch bowl with ice and pour sangria over. Top with cider.
- Do Ahead
- Sangria, without ice or cider, can be made 1 day ahead. Cover and chill.
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