I use this simple pretzel recipe to introduce my grandsons to baking. The boys took turns measuring and mixing. They enjoyed kneading the dough and shaping their pretzels any way they wanted.-Marilyn Strickland,...
Author: Taste of Home
I love this healthier portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.-Kelly Silvers, Edmond, Oklahoma
Author: Taste of Home
These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.
Author: Matthew Johnson
Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace Harris from Walker, Minnesota...or tuck one in the toe of Christmas...
Author: Taste of Home
Here's what you need: chickpeas, salt, pepper, cumin, tahini paste, lemon juice, olive oil, whole wheat tortillas, red bell pepper, carrots, yellow bell pepper, cucumber, shredded purple cabbage
Author: Matthew Johnson
Easy granola bars that do not get sticky or fall apart when packed in a lunchbox. Lots of nutrition has been snuck into a bar that is as appealing to kids as to their health-conscious caregivers. I like...
Author: jenn
Here's what you need: almond meal, powdered sugar, egg whites, sugar, cocoa powder, raspberry jam, red food coloring, white chocolate chip, cream cheese
Author: Teddy Villa
This snack recipe has a good mix of fruit and nuts. The mild cinnamon flavor adds a nice touch.
Author: Taste of Home
Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school...
Author: Taste of Home
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this peppermint twist on regular popped popcorn. -Taste of Home Test Kitchen
Author: Taste of Home
You'll want to keep several bowls of his sweet-salty snack mix within easy reach during the festivities. Your friends will find it irresistible! -Marsha Beard, Shirley, Illinois
Author: Taste of Home
Author: Taste of Home
A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.
Author: my2peaches
If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised at how quick and easy they are to make, and you're sure to get a spicy...
Author: Taste of Home
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it)...
Author: Jan
Take your meals on the go with these walking chip bags! This less-messy version of a nacho plate fits right inside your favorite bag of tortilla chips! This is perfect for the kids or the big game!
Author: Nichi Hoskins
Here's what you need: chickpeas, pumpkin puree, olive oil, garlic, salt, paprika, fresh rosemary, lemon juice, pita chip
Author: Crystal Hatch
Here's what you need: onion bagels, olive oil, marinara sauce, garlic, shredded vegan mozzarella cheese, shredded vegan pepper jack cheese, vegan italian sausage, red onion, button mushroom, bell pepper,...
Author: Alix Traeger
Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York
Author: Taste of Home
This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen
Author: Taste of Home
Maple syrup adds just the right amount of sweetness to this crunchy blend. "We take along individual plastic bags of the mix when we're fishing along the river. The pretzel "fish" seem to attract the real...
Author: Taste of Home
These fun little caterpillars are a great way to feed your kids some fruit in a cute way. They are also great healthy snacks for a kids' birthday party or during a play date.
Author: muschel
A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl.
Author: Taste of Home
These are great for school lunches, sports games, and on-the-go snacks.
Author: Audrey
Here's what you need: whole almonds, date, smooth almond butter, vanilla extract
Author: Jenny Best
We love soft pretzels! I have played around until I found a good combination. You can adjust the garlic and parmesan to taste, or take out alltogether and just sprinkle with coarse sea salt or a cinnamon/sugar...
Author: Carrie Halliday
This delicious dill pickle recipe is courtesy of Tatiana Sorokko.
Author: Martha Stewart
Trail-tested power and energy bars. These granola-style bars are my mix and mod of a couple of recipes, mostly Amy E's "Bird Seed Energy Bars"... they made it 6 days from Mammoth to Yosemite Valley.
Author: trail
Here's what you need: hot dogs, potato, salt, water, parmesan cheese, flour, dried oregano, oil
Author: Dhruv Vohra
Here's an easy-to-make recipe for a delicious fudge that's completely raw and vegan. The best part about this recipe is that it is really fast to make and it doesn't necessarily require a food processor...
Author: MyHealthyDessert
I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. -Courtney Lentz, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: tofu, water, mustard, mayonnaise, fresh basil, garlic, salt, pepper
Author: Merle O'Neal
Inspired by Huckleberry Cafe in Santa Monica, CA, these tiny muffins pack a bright citrus punch and a moist crumb spotted with crunchy poppy seeds. Once baked, they're slathered with even more citrusy...
Author: Amanda Berrill
Here's what you need: russet potatoes, olive oil, onion, garlic, broccoli, salt, pepper, cream cheese, shredded cheddar cheese, shredded mozzarella cheese, fresh parsley
Author: Julie Klink
Author: Taste of Home
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter...
Author: Buckwheat Queen
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Author: Matthew Johnson
These delicious pumpkin date bars are gluten free! They are a good source of protein and a great snack for work, school, and more!
Author: Aubrey Velin
My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes...
Author: Taste of Home
Here's what you need: chicken breasts, plain flour, panko breadcrumbs, eggs, mango chutney, greek yogurt, chili powder, garam masala, turmeric, fresh ginger, garlic, salt, pepper
Author: Matthew Cullum
These reindeer treats are the perfect semi-homemade holiday treat. Dip chocolate sandwich cookies in melted chocolate, then decorate with pretzel antlers, white chocolate chip eyes, and cinnamon candy...
Author: Tikeyah Whittle
I actually make double this bacon snack mix as it disappears quickly in our house. Gently mix the light bourbon caramel mixture evenly throughout. Share and enjoy!
Author: brianinbowlinggreen
These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.
Author: Ashley Bluth
Author: Martha Stewart
The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and cayenne pepper adds an interesting kick. Packed with almonds, pistachios and loads of flavor, this...
Author: Taste of Home
A lovely raw appetizer during Christmas that can double as decorations on your Christmas table. Serve with dip of your choice.
Author: barbara
When you're planning a party, and your oven is going to be full, try this party mix in the slow cooker. Tastes as good but doesn't take up oven space! You may make a larger batch, but cooking time will...
Author: Cheryl King