Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.
Author: Muna Escobar
This is an easy way to make Hoppin' John for the new year. It's made with a medley of red and green peppers with onion. The veggies simmer in the slow cooker with broth and black-eyed peas. As it cooks,...
Author: Terry Brooks @Terrykb11
My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make the kitchen smell good while it's cooking!
Author: Lisa Love @LoveAuntyLisa
This black bean and rice stuffed pork roast is "home-style, rustic, and soul-satisfying.
Author: Raven Higheagle @ravenhigheagle
I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.
Author: Mindy Hudson @mmindykay
This is one of our favorite sides with a mexican meal. Truthfully I could eat it as a meal in itself! The recipe calls for white rice but I've done it with brown rice also and it is equally delicious.
Author: Kathy DeGroot
My Mom Betty Day has used this recipe for many years. She Passed Early in 2021. I Still Cook in Both Mom & Dad's Memory. Every Time She Prepared the Mushroom Rice it was Always a Crowd Pleaser. In the...
Author: Mason Day III @masond3
This delicious side dish comes from Emeril Lagasse.
Author: Vicki Butts (lazyme) @lazyme5909
How can you go wrong? This is one of my favorite side dishes.
Author: Chip Burrus @oldblock
This recipe was given to me by a Portuguese friend about 5 or 6 years ago...it is my favorite rice dish. Great on its own or with any meal as a side dish.
Author: Doreen Fish @dfish
Arroz Cremoso y Frijoles en Tres Sabores. Soul and tummy satisfying and a dish you'll enjoy year round. Recipe and photo from: Rick Bayless's "More Mexican Everyday".
Author: Annacia * @Annacia
I have made this several times and its always a hit. I don't always have currants and I don't miss them in the final dish. The directions are for stove top but I like it better in a rice cooker. I serve...
Author: Mary Lou Ellis @calicak2k
While creating this recipe, I told my husband that it was either going to turn out like a Mexican Rice or a Spanish Rice. He add how about a South Western Rice? When it was done, he said it was Mexican-ish...
Author: Chrissy Hackley @Chrissy_Hackley
This is a family's recipe an heirloom handed down from generation to generation.
Author: Yoshiharu Sogi @yswinedaisuki
I needed an easy mexican rice side dish to go along with Kimi's Santa Fe Chicken Casserole. This is what I came up with using one of the new Philidelphia Cooking Creme's.
Author: Kathy Joppie @KoffeeQueen
When we lived in northern Wisconsin, we had easy access to wild rice. I still have some and thought I'd try this combo of ingredients. We like wild rice with chicken dishes.
Author: Carolyn Haas @Linky1
My buddy mike taught me how to make this on our guys fishing trip to the coast. it's requested every year.
Author: Matthew Peterson @pete76cj7
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
Author: Rosemary Orrichio-Lash @StellaRosa
This is a favorite when I have company. Many say it's the best Mexican rice they've ever had. As a vegetarian I'm always testing products so that I get the same full taste. I recommend Imagine No-Chicken...
Author: stephanie tate @state