SPANISH RICE & PINTO BEANS

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Spanish Rice & Pinto Beans image

I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

Provided by Rosemary Orrichio-Lash @StellaRosa

Categories     Rice Sides

Number Of Ingredients 10

1/2 teaspoon(s) minced garlic
1 tablespoon(s) olive oil, extra virgin
8oz can(s) tomato sauce
15 oz can(s) pinto beans undrained
1/2 teaspoon(s) salt
1 teaspoon(s) oregano
1 teaspoon(s) cocoa powder
1 tablespoon(s) chile powder
2 1/2 cup(s) water
1 cup(s) white rice

Steps:

  • Brown garlic in oil in a medium saucepan.
  • Stir remaining ingredients into saucepan and bring to a boil.
  • Reduce heat. Cover and simmer for 30 minutes.

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