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Pistachio Cake

This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.

Author: Rick Tramonto

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Sinangag (Garlic Fried Rice)

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Author: Nicole Ponseca

Egg and Watercress Sandwiches

Author: Victoria Granof

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Braised Artichokes

Author: Victoria Granof

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Cornflake Fried Chicken

Author: Melissa Roberts

Moules Marinière

Author: Susan Herrmann Loomis

Beet and Apple Salad

Author: Katie Brown

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.

Author: Anna Stockwell

Watermelon Limeade

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when...

Author: Emeril Lagasse