Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional...
Author: Juenessa
Make and share this Chicken En Papillote With Vegetables recipe from Food.com.
Author: cookiecutter _
A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
Author: chef blade
Author: Frances Mayes
Make and share this Red Pepper and Feta Turkey Burgers recipe from Food.com.
Author: ElizabethKnicely
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
Author: Martha Stewart
WARNING: These are SPICY! But, the flavor is fantastic. If you are looking for something different....this is it! Garnish these as you would any other burger...lettuce, tomato, onion, mayo, mustard or...
Author: Sky Hostess
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables...
Author: Delectable Bites
Author: Kia Dickinson
Save the carcass,pan juices and any leftover gravy from your next turkey for the broth for this soup. If you wish, a turkey breast and 2 drumsticks can be substituted for the turkey carcass. After simmering...
Author: Leslie in Texas
Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.
Author: NormCooks
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Author: mailbelle
This makes a great gravy! If you cannot grill it, roast it instead, for about 2 1/2 to 3 hours at 325 degrees-uncovered-basting every 30 minutes. Estimates for grilling are 15 to 18 minutes per pound but...
Author: WiGal
Author: Deborah Madison
Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed...
Author: Jeff G. Burgner
Make and share this Herb and Buttermilk Marinade recipe from Food.com.
Author: Abby Girl
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too...
Author: KatMcC
Cook time between 4-6 hours. I love the original recipe from them, so this should also be good. I will sub cooking sherry for the white wine. I got the sherry trick from ATK from a different chicken soap...
Author: Coppercloud
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
the next roasted chicken recipe,i used sriracha for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Author: clownman70360
This is a quick Cornish hen recipe that has a fruit sweet taste. These can also be baked or roasted. Be sure to baste along the way. You also can cut this in half if needed.
Author: Timothy H.
With and abundance of Poblano and Green peppers from the garden, and a nice crop of Thai basil (queen of siam basil)this was a natural combination of flavors and vegetables that turned out to be a family...
Author: Chuck_Roast
This can be eaten all year, because you can bottle the juice of green grapes! If you want your ingredients fresh, this is a dish you make in August or September in the northern hemisphere, just before...
Author: Mme M
Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU
Author: CLUBFOODY
Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.
Author: OceanIvy
This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said that this is a really old recipe that has been around...
Author: Andtototoo
Author: Grace Young
I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.
Author: Miss Annie
Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.
Author: evelynathens
From the *Best Ever Chicken* cookbook edited by Linda Fraser -- Per the intro, "This is a rather special dish that is ideal to serve when entertaining." Boy, do I ever agree w/that & this is such an easy...
Author: twissis
Several years ago, on the Friday after Thanksgiving, I wanted to use my leftovers for something other than a turkey sandwich or turkey soup. I opened up all the containers in the fridge and came up with...
Author: shooz616
I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were...
Author: Karen From Colorado
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
Author: Epi Curious
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand,...
Author: Candace Michelle
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding it enhancing what is already there. You MUST baste....
Author: drhousespcatcher
I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great!
Author: Chef Emolee 1435538