MY MICROWAVE TURKEY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Microwave Turkey Meatloaf image

The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too when I hadn't really liked meatloaf before. When I got married I made it for my husband and he loved it as well. Then we started eating healthier, so I altered it to ground turkey instead. I've tried to increase this recipe, but for the microwave it doesn't really work. Some people like it made in a convection oven. Keep in mind you have to let the meatloaf stand or it won't be fully cooked.

Provided by KatMcC

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 egg
1/4 cup crushed pork rind
1 (8 ounce) can tomato sauce
1/2 small onion, diced
1 teaspoon onion, diced
2 teaspoons brown sugar
1/4 teaspoon yellow mustard
salt and pepper

Steps:

  • Mix crushed saltines, egg. In a separate bowl mix mustard, 1 1/2 teaspoon brown sugar and 1/2 can tomato sauce. Add 1/2 (about 10 small spoons full) of the tomato mixture to the saltine mixture and mix well. Add the ground turkey and mix well. Put in a microwave safe bowl with a glass in the center. Top with 1 teaspoon chopped onion, mix all remaining tomato sauce together with the leftover 1/2 teaspoon brown sugar. Spoon a little tomato sauce mixture over top of the meatloaf, just until covered. Cover with waxed paper. Cook about 5 minutes 45 seconds. Let stand for 10 minutes. Times will vary depending on microwave.

Nutrition Facts : Calories 218.5, Fat 10.8, SaturatedFat 3, Cholesterol 142.5, Sodium 426, Carbohydrate 7.5, Fiber 1, Sugar 5.2, Protein 22.2

There are no comments yet!