This dish is simple to make and delicious beyond words! The sauce is especially great. In addition, this one dish wonder is loaded with chicken chunks, veggies and tons of broccoli slaw. No noodles necessary!...
Author: ksglenda
I've never made enchiladas before so thought I would try them. We like things spicy so I made up a recipe from checking out about 5 recipes. I don't know what they're supposed to taste like but we loved...
Author: Mimiladybug
Author: Sara Moulton
Dress this quiche up however you like. This is great for brunch, or serve with a tossed salad and have it for dinner.
Author: CHILI SPICE
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The brine works well for chicken or pork too (cut the...
Author: Cat S.
Author: Susan Herrmann Loomis
Make and share this Steamed Chicken With Lemongrass and Ginger recipe from Food.com.
Author: MarraMamba
Make and share this Pesto Turkey Burgers recipe from Food.com.
Author: dicentra
Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter;...
Author: TOOLBELT DIVA
Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.
Author: Gloria 15x
A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe
Author: Barefoot Beachcomber
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually preferred the turkey. The sauce toppping is...
Author: HeatherFeather
Make and share this Mostly Green Curry Chicken over Coconut Jasmine Rice recipe from Food.com.
Author: K. Van Vleck
This make a wonderful marinade for chicken, plan ahead the chicken needs to marinade for 6 hours, no more than the stated time or the vinegar will start to "cook" the chicken --- use only honey or pure...
Author: Kittencalrecipezazz
I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has since declined in taste, and amount, but increased...
Author: heartshapedpan
I cant tell you how good this is. You just need to try it. I served it over Angel Hair pasta Aglio Olio (garlic and oil).
Author: Joanne
I found this recipe on the Mauna Loa site about 8 years ago. The site has changed since that time. My family really enjoys this recipe. We all agree that the fresh lime juice in the sauce is key. So, for...
Author: mimis food
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...
Author: Kevin Young
Make and share this Mediterranean Turkey Soup recipe from Food.com.
Author: Burefan
I found this recipe in a old church cookbook, and it is delectable. This recipe is for 4 chicken breasts (not included below, but edited).
Author: Shirl J 831
Make and share this Florentine Meatballs recipe from Food.com.
Author: E.A.4957
Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as...
Author: Britt Os sweetie pie
This game hen will make you feel like you are celebrating a holiday, but it is a bird to enjoy any time of the year.
Author: emmalee1942
We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy.
Author: hollygollygee
Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.
Author: Oolala
Make and share this Mexican Chicken and Rice Skillet recipe from Food.com.
Author: DonnaColorado Johns
I meant to make Turkey Burgers tonight for dinner and found a recipe on Food Network from Bobby Flay which I altered slightly. Although it says Kofte, I thought it would still be yummy...and it WAS! I...
Author: OzzieFoodie
Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!
Author: Nif_H
Make and share this Charcoal Grilled Duck recipe from Food.com.
Author: Chrissyo
This recipe originally came on a box of spaetzle, I believe. I've been making it for a long time -- it's so easy.
Author: Lorraine of AZ
Author: Bon Appétit Test Kitchen
I found this recipe on the Healthy Choice website. I actually used a pre-cooked turkey breast instead of the tenderloins and added a little red pepper with the yellow. Prep time includes refrigeration...
Author: TheShields
Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.
Author: Tarbean
I have a surplus of rosemary growing in the herb garden and today I actively went about searching for a rosemary chicken recipe. Initially I wanted a simple baked chicken but as happens often on the internet,...
Author: COOKGIRl
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch...
Author: MsSally
After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made...
Author: JackieOhNo
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.
Author: Lori Mama