An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Author: ElleFirebrand
I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.
Author: Umberle
This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.
Author: Lvs2Cook
Make and share this Ground Turkey & Noodle Paprikash recipe from Food.com.
Author: WendyMaq
This is taco salad calabasitas style!! I created this recipe for the Craze-E cooking contest #2, Summer 2009. Enjoy!!
Author: Spongebob Chefpants
Author: Steven Raichlen
This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a "white" barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime...
Author: Tastings by CeCe
Make and share this Grilled Cornish Hens With Raspberry Sauce recipe from Food.com.
Author: lazyme
Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.
Author: Michelle S.
Make and share this Cheesy Poppy Seed Chicken Casserole recipe from Food.com.
Author: Mommacat428
Author: Kerri Conan
Make and share this Turkey Stuffed Green Bell Peppers recipe from Food.com.
Author: Blissful74
Make and share this Split Pea Soup With Kielbasa recipe from Food.com.
Author: NELady
Make and share this Sweet & Spicy Turkey Meatballs recipe from Food.com.
Author: FDADELKARIM
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from...
Author: arroz241_11561377
Make and share this Quick Thai Chicken Red Curry recipe from Food.com.
Author: deinemuse
This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!
Author: Savory Lover
Fall Comfort Food at it's best. Combining, fall fruits, flavorful herb sausage make this a wonderful stuffing for a hearty acorn squash. Serve this with a nice crisp salad with a warm blue cheese vinaigrette...
Author: SarasotaCook
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and...
Author: Jules127
This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005...
Author: CrystalB
I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.
Author: CoolMonday
The original recipe was for quail and although I liked it I felt that it suited Cornish Hens better. (and quail can be rather expensive)
Author: annconnolly
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!
Author: SmilinJenE
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Author: Grammy Charlotte
I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending...
Author: Kittencalrecipezazz
This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the...
Author: Babs in Toyland
Make and share this Spanish Paella For A Crowd recipe from Food.com.
Author: Deantini
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the...
Author: mandagirl
Make and share this Rich Lentil and Turkey Sausage Soup recipe from Food.com.
Author: Burefan
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made...
Author: firefly68
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make for...
Author: Sharon123
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Author: funthymecookin
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium soy, low-sodium fish sauce, Splenda for the sugar,...
Author: Oolala
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F
This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)
Author: Kittencalrecipezazz
Giant chicken meatballs with a creamy cheese sauce. A great way to sneak spinach into your kids meals. Serve with egg noodles and broccoli.
Author: JHOmade
A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings
Author: weekend cooker