CHICKEN-CORN FRITTERS
This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)
Provided by Kittencalrecipezazz
Categories Poultry
Time 21m
Yield 13 fritters
Number Of Ingredients 10
Steps:
- Place corn in a bowl; slightly crush with a potato masher.
- Stir in chicken, egg, milk, melted butter, salt and pepper.
- Combine flour and baking powder; stir into the corn mixture, just until combined.
- In a deep-fat fryer or a skillet, heat 2 inches of oil.
- Fry for 3 mins on each side, or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 142.6, Fat 4.6, SaturatedFat 2.3, Cholesterol 32.7, Sodium 177.1, Carbohydrate 19.8, Fiber 1.1, Sugar 0.9, Protein 6.2
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