ANGEL HAIR PASTA WITH HERBED CHICKEN

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Angel Hair Pasta With Herbed Chicken image

This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

Provided by Lvs2Cook

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
2 tablespoons onions, finely chopped
1 carrot, diced small
3 boneless chicken breasts, cut 1/2 in cubes
1/2 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon pepper
1 1/2 cups broccoli florets, small
12 ounces evaporated skim milk
9 ounces fresh angel hair pasta
3/4 cup parmesan cheese

Steps:

  • Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry.
  • Add diced chicken to pan and saute just until no longer pink, about 5 minutes. Sprinkle with basil, oregano, thyme and pepper. Add broccoli, cover and steam for 5 minutes. Stir in milk and warm but do not boil.
  • Meanwhile, boil water for pasta and cook according to pkg. directions; drain well. Stir pasta into sauce mix then add cheese.
  • Cover pan for 3-5 minutes or until sauce has thickened slightly. Serve immediately.

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